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Improved pages on making Cheese - Semper Delicata

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Visit my Webshop with books on culinary history! -
Bezoek mijn Webshop met boeken over culinaire geschiedenis! -

July 16th, 2011

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03:14 pm - Improved pages on making Cheese
Last month I converted my pages on making cheese to the new format, and I used the occasion to improve and rearrange the information, and post the pictures in a larger format. I still have fond memories of that cheese-making holiday in France.

Cheese making, Kaasmaken

A very fresh Gouda Cheese

(Add a pinch of pepper)

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