|06:03 pm - New recipes!|
It took a while before I had finished the translation of 18th-century apple pie, but finally it is done. So now in Dutch and English: Hannah Glasse's Apple Pie! This was one of the favourite dishes of Jane Austen. It was served, not for tea or as dessert, but during the second course of a meal, together with savoury dishes. The spices used (cloves, mace and nutmeg), give a very special taste to this delicious pie. The crust is made from another recipe of Glasse, for puff pastry. That recipe is published on a separate page.