|03:29 pm - And more new recipes!|
I don't know why, but I keep forgetting to post my newest recipes here.
The newest historical recipe is for super delicious cold-smoked Roman sausages, which I prepared for the Roman festival in Nijmegen in the beginning of July. And I have also published a modern recipe in English as well as Dutch, a traditional Dutch dish for mashed potatoes with endives and Slavinken.
Roman sausages (Lucanicae)
And now it is almost time for the next historical recipe! That will be eighteenth-century German. I hope to be able to post it around September 1.