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One recipe leads to another... - Semper Delicata

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Visit my Webshop with books on culinary history! -
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January 24th, 2013

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05:30 pm - One recipe leads to another...
Recently I published the recipe for Dutch Hachee, a traditional beef stew. In that stew I use peperkoek, a Dutch spice cake made with rye flour and honey. Then I realised that if you do not live in the Netherlands or Belgium, it might be a problem to obtain this cake, or even to understand what it is exactly. So I decided to publish the recipe for baking your own. Here is the English version.

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(2 sneezes | Add a pinch of pepper)


[User Picture]
Date:January 25th, 2013 03:14 pm (UTC)
Thank you for posting this. I bet it smells fantastic while baking. Yum!
[User Picture]
Date:January 25th, 2013 03:17 pm (UTC)
Yes it did! At the moment I'm making marmalade from Sevilla oranges. The whole house smells of them.

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