|05:30 pm - One recipe leads to another...|
Recently I published the recipe for Dutch Hachee, a traditional beef stew. In that stew I use peperkoek, a Dutch spice cake made with rye flour and honey. Then I realised that if you do not live in the Netherlands or Belgium, it might be a problem to obtain this cake, or even to understand what it is exactly. So I decided to publish the recipe for baking your own. Here is the English version.