|02:49 pm - Several new recipes|
Since the end of April, I have published three new modern recipes and three historical ones.
Historical recipes (in English):
A Dutch recipe from the seventeenth century for chicken with spring vegetables.
A French recipe, also from the seventeenth century for wine with spices and fruit.
An English recipe from the fifteenth century for a square omelette.
Modern recipes (in Dutch):
French Salade Niçoise
Chinese stir-fried vegetables