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Visit my Webshop with books on culinary history! -
Bezoek mijn Webshop met boeken over culinaire geschiedenis! -

May 3rd, 2011

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09:50 am - New recipes
Yes, lots of new recipes! I just forgot to announce them here.

I have added recipes for fresh pasta from the 16th century (English and Dutch) from Bartolomeo Scappi.

In my collection of meat-n-beans recipes I've added the very first recipe I ever prepared myself (I was 15) and is still one of my favourite easy dishes, Keema Curry (Dutch).

Since it was Queen's Day on 30 April, I've added the modern version of Queen's Soup, which is actually a delicious cream of chickensoup (English and Dutch), and a vegetarian version which is a cream of carrotsoup (Dutch, English will follow soon).

And I've given Hannah Glasse's Marzipan Hedgehogs their own page (English, Dutch), instead of sticken them under a medieval hedgehog version and added a picture of one of my cats with a visiting hedgehog on the page with the medieval hedgehog recipe..

Queen's Soup

(Add a pinch of pepper)

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